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Korean Traditional Cast Iron BBQ Grill Pan Lid Shape Indoor/Outdoor Grill Pan

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Korean Traditional Cast Iron BBQ Grill Pan


Perfect tool for cooking pork belly, beef short rib, steak or any type of meats and fishes.

It's a wonderful and fun way to have a BBQ party.

Healthy Cooking, Fat Draining System.

Lower Plate can be filled with water to trap drippings: Prevents smoke and splatters.

Good for BBQ, Steak, and Fish.

The high quality, non-stick surface and detachable structure insures easy clean up.

Material: Grill - Cast IronLower Plate - Aluminum

Cast Iron BBQ Grill

Cast Iron BBQ Grill

Cast Iron BBQ Grill


* Please season it before use with an uncoded cast iron pan.

How to Season a Cast Iron Skillet

1. Scrub skillet well in hot soapy water.

2. Dry thoroughly.

3. Spread a thin layer of melted shortening or vegetable oil over the skillet.

4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)

5. Bake 1 hour; let cool in the oven.


How to Storage

Remove the residue when it is hot after use.

Put it back on fire, clean it 2-3 times with oil, and store it.

* Please avoid cleaning with detergent.



Transverse: 29.6cm(Grill), 39.7cm(Total)

Length: 33.3cm

Height: 3.6cm(Lower Plate), 5.5cm(Grill), 8cm(Total)


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